Tonight we listened to the song of bread together.
That is what Chad Robertson of Tartine in San Francisco calls the faint crackling sound heard as bread is cooling. This was my first loaf of bread made from his most amazing and beautiful book, Tartine. Never has this girl made a loaf quite like it. We were all truly shocked at how authentic it looked and tasted. I highly recommend this bread book. It has many, many detailed and artful pictures showing every step along the way, making it quite doable. It's a must have!